Due to covid measures, the restaurant and guesthouse are currently closed.

Due to covid measures, the restaurant and guesthouse are currently closed.

Lunch 

We serve three-course or four-course business lunches on Monday, Thursday and Friday afternoons.

Appetizers

Starter

Entremet*

Main Course

Dessert

Candy Cart

3-course lunch: €95 per person
4-course lunch*: €125 per person
Lunch can be ordered until 14:00.
This excludes public holidays.

Slagmolen menu

Beef Tartare with Caviar

Lobster & Apple Salad

King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune 

Turbot, Brussels Ground Chicory, Mustard Sauce

Bresse Chicken with Port Sauce

Yoghurt Meringue with Violet Sorbet

Dame Blanche*

Slagmolen menu: €190 per person
Adapted wines: €90 per person
non-alcoholic drink package: €70 per person
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.

 menu ‘becoming’

Kingcrab Cocktail

Oyster Minestrone, Dashi and Lime

Sole – Amalfi Lemon – Tomato

NorthSea Shrimp, Belgian Oscietre Caviar

Paling in ‘t Groen (Eels in a Green Sauce)

Filled Oignon with Sweetbreads and Lobster

Limousin Lamb and its Gravy, spicy Yogurt and green Vegetables

Light and Warm Soufflé “Expo”

Menu Becoming: €205 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. € 15
*Cheeses: suppl. € 20
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.

MEDEWERKERS GEZOCHT

Wij zijn steeds op zoek naar gemotiveerde medewerkers voor het uitbreiden van ons team. Zowel voor de bediening als voor de keuken.