Lunch
We serve three-course or four-course business lunches on Monday, Tuesday, Thursday and Friday afternoons.
Appetizers
–
Starter
–
Entremet*
–
Main Course
–
Dessert
3-course lunch: €95 per person
4-course lunch*: €125 per person
Lunch can be ordered until 14:00.
This excludes public holidays.
Slagmolen menu
Beef tartar with Belgian Osietra caviar
Lobster with apple
King crab – Mezzaluna – Vin Jaune
Turbot – Local asparagus
Bresse chicken
Yoghurt – Violet
Dame Blanche
Slagmolen menu: €235 per person
Winepairing: €115 per person
Prestige winepairing: €225 per person
Alcoholfree pairing: €75 per person
*Cheeses instead of dessert: suppl. €15
*Cheeses: suppl. €25
This menu may be ordered in the afternoon until 13:30 and in the evening until 20:30
Menu taken per table.
From here
North Sea crab – elderflower – verbena
Ostend shrimps – Belgian Osietra caviar
Asparagus from Oudsbergen – tonnato
Langoustine – bisque – vanilla
Rack of lamb – rosemary
Yoghurt – Violet
Bird’s nest of strawberries from Hoogstraten
From here menu: €235 per person
Winepairing: €115 per person
Prestige winepairing: €225 per person
Alcoholfree pairing: €75 per person
*Supplement: € 35
Cheeses instead of dessert: suppl. €15.
Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
A la carte
Aberdeen Angus tartar – Belgian Osietra caviar
King Crab – “Mezzaluna” – Vin Jaune
European lobster salad – apple
North Sea crab – elderflower – verbena
Three preparations of Langoustine
Potato-North Sea shrimp – Belgian Osietra Caviar
Asparagus from Oudsbergen – tonnato
Breton sole – lemon
Wild turbot, just the way you like it…
Wild line caught seabass – salt crust (for 2)
Crispy fried veal sweatbreads with Dijonaise sauce
Bresse chicken – Périgord truffle – trufflejus (for 2)
Rack of lamb – rosemary
Anjou pigeon with Porto sauce
menu ‘becoming’
Kingcrab Cocktail
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Oyster Minestrone, Dashi and Lime
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Sole – Amalfi Lemon – Tomato
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NorthSea Shrimp, Belgian Oscietre Caviar
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Paling in ‘t Groen (Eels in a Green Sauce)
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Filled Oignon with Sweetbreads and Lobster
–
Limousin Lamb and its Gravy, spicy Yogurt and green Vegetables
–
Light and Warm Soufflé “Expo”
Menu Becoming: €205 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. € 15
*Cheeses: suppl. € 20
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
