Due to covid measures, the restaurant and guesthouse are currently closed.

Due to covid measures, the restaurant and guesthouse are currently closed.

Lunch 

We serve three-course business lunches on Monday, Thursday and Friday afternoons.

Price per person €80, wines not included.
Lunch can be ordered until 14:00.
This excludes public holidays.

Slagmolen menu

Beef Tartare with Caviar

Lobster & Apple Salad

King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune

Grilled Turbot with Chicory and Mustard Sauce

Bresse Chicken with Port Sauce

Yoghurt Meringue with Violet Sorbet

Dame Blanche*

Price per person €170, wines not included.
Price per person €250, including adapted wines.
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.

pere & fils menu

Beef Tartare with Belgian Caviar
Artichoke – Mushroom – Caviar

Lobster & Apple Salad
Surmullet – Lemon – Anchovies

Grilled Turbot with Chicory & Mustard
Egg – Truffle – Milk

Deer Calf with Celeriac and Quince Sauce
Pigeon – Foie Gras

Yogurt and Violet Meringue
Dame Blanche

Price per person €205, wines not included.
Price per person €310, including adapted wines.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.

tasting menu

Carpaccio from Scallops with Potato and Caviar

Sole in Miller’s way

Sweetbread with Chicory and Dijonaise Sauce

Deer Calf with Poivrade Sauce and Celeriac

Pre-dessert

Pear Delicacy with Cold Champagne Sabayon*

Price per person €150, wines not included.
Price per person €210, including adapted wines.
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.

Tasting menu

Carpaccio from Scallops with Potato and Caviar

Langoustine – Carrot – Orange

Sole with Shrimp

Deer Calf Fillet with Quince Sauce

Assortment of Cheeses *

Pre-dessert

Delicious Apple with Geuze Ice Cream

Price per person €145, wines not included.
Price per person €200, including adapted wines.
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.