Lunch
We serve three-course or four-course business lunches on Monday, Thursday and Friday afternoons.
Appetizers
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Starter
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Entremet*
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Main Course
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Dessert
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Candy Cart
3-course lunch: €95 per person
4-course lunch*: €125 per person
Lunch can be ordered until 14:00.
This excludes public holidays.
Slagmolen menu
Beef Tartare with Caviar
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Lobster & Apple Salad
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King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune
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Turbot, Brussels Ground Chicory, Mustard Sauce
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Bresse Chicken with Port Sauce
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Yoghurt Meringue with Violet Sorbet
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Dame Blanche*
Slagmolen menu: €190 per person
Adapted wines: €90 per person
non-alcoholic drink package: €70 per person
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
menu ‘becoming’
Kingcrab Cocktail
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Oyster Minestrone, Dashi and Lime
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Sole – Amalfi Lemon – Tomato
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NorthSea Shrimp, Belgian Oscietre Caviar
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Paling in ‘t Groen (Eels in a Green Sauce)
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Filled Oignon with Sweetbreads and Lobster
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Limousin Lamb and its Gravy, spicy Yogurt and green Vegetables
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Light and Warm Soufflé “Expo”
Menu Becoming: €205 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. € 15
*Cheeses: suppl. € 20
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
