Lunch
We serve three-course or four-course business lunches on Monday, Thursday and Friday afternoons.
Appetizers
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Starter
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Entremet*
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Main Course
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Dessert
3-course lunch: €95 per person
4-course lunch*: €125 per person
Lunch can be ordered until 14:00.
This excludes public holidays.
Slagmolen menu
Beef Tartare with Caviar
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Lobster & Apple Salad
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King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune
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Grilled Turbot with Tomato Structures
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Bresse Chicken with Port Sauce
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Yoghurt Meringue with Violet Sorbet
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Dame Blanche*
Slagmolen menu: €195 per person
Adapted wines: €95 per person
non-alcoholic drink package: €75 per person
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
‘becoming’ MENU
Our menu ‘Becoming’ consists of 7 small dishes and is composed by the two chefs and their team according to their inspiration and the season.
We work with the finest ingredients that nature currently offers us. It’s a play of traditional values with an innovating touch where the product is always at the centre.
‘Becoming’ menu: €205 per person
Adapted wines: €105 per person
non-alcoholic drink package: €75 per person
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
menu ‘becoming’
Kingcrab Cocktail
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Oyster Minestrone, Dashi and Lime
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Sole – Amalfi Lemon – Tomato
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NorthSea Shrimp, Belgian Oscietre Caviar
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Paling in ‘t Groen (Eels in a Green Sauce)
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Filled Oignon with Sweetbreads and Lobster
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Limousin Lamb and its Gravy, spicy Yogurt and green Vegetables
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Light and Warm Soufflé “Expo”
Menu Becoming: €205 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. € 15
*Cheeses: suppl. € 20
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
