Due to covid measures, the restaurant and guesthouse are currently closed.

Due to covid measures, the restaurant and guesthouse are currently closed.

Lunch 

We serve three-course business lunches on Monday, Thursday and Friday afternoons.

Price per person €70, wines not included.
Price per person €105, including adapted wines.
Lunch can be ordered until 14:00.
This excludes public holidays.

Slagmolen menu

Beef Tartare with Belgian Caviar

Lobster & Apple Salad

Gratinated King Crab with Champagne Sauce

Grilled Turbot with Chicory & Mustard

Bresse Chicken with Port Sauce

Yogurt and Violet Meringue

Dame Blanche

Price per person €165, wines not included.
Price per person €230, including adapted wines.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.

pere & fils menu

Beef Tartare with Belgian Caviar
Artichoke – Mushroom – Caviar

Lobster & Apple Salad
Surmullet – Lemon – Anchovies

Grilled Turbot with Chicory & Mustard
Egg – Truffle – Milk

Deer Calf with Celeriac and Quince Sauce
Pigeon – Foie Gras

Yogurt and Violet Meringue
Dame Blanche

Price per person €205, wines not included.
Price per person €310, including adapted wines.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.

Tasting menu

Carpaccio from Scallops with Potato and Caviar

Langoustine – Carrot – Orange

Sole with Shrimp

Deer Calf Fillet with Quince Sauce

Assortment of Cheeses *

Pre-dessert

Delicious Apple with Geuze Ice Cream

Price per person €145, wines not included.
Price per person €200, including adapted wines.
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.