Due to covid measures, the restaurant and guesthouse are currently closed.

Due to covid measures, the restaurant and guesthouse are currently closed.

Lunch 

We serve three-course business lunches on Monday, Thursday and Friday afternoons.

Price per person €80, wines not included.
Lunch can be ordered until 14:00.
This excludes public holidays.

Slagmolen menu

Beef Tartare with Belgian Osiètra Caviar

Lobster & Apple Salad

King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune

Fried Turbot, Asparagus from Oudsbergen and Mousseline sauce

Bresse Chicken with Port Sauce

Yoghurt Meringue with Violet Sorbet

Dame Blanche

Price per person €170, wines not included.
Price per person €250, including adapted wines.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.

pere & fils menu

Beef Tartare with Belgian Caviar
Artichoke – Mushroom – Caviar

Lobster & Apple Salad
Surmullet – Lemon – Anchovies

Grilled Turbot with Chicory & Mustard
Egg – Truffle – Milk

Deer Calf with Celeriac and Quince Sauce
Pigeon – Foie Gras

Yogurt and Violet Meringue
Dame Blanche

Price per person €205, wines not included.
Price per person €310, including adapted wines.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.

Tasting menu

Carpaccio from Scallops with Potato and Caviar

Langoustine – Carrot – Orange

Sole with Shrimp

Deer Calf Fillet with Quince Sauce

Assortment of Cheeses *

Pre-dessert

Delicious Apple with Geuze Ice Cream

Price per person €145, wines not included.
Price per person €200, including adapted wines.
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.