Due to covid measures, the restaurant and guesthouse are currently closed.

Due to covid measures, the restaurant and guesthouse are currently closed.

Lunch 

We serve three-course or four-course business lunches on Monday, Thursday and Friday afternoons.

Appetizers

Starter

Entremet*

Main Course

Dessert

Candy Cart

3-course lunch: €95 per person
4-course lunch*: €125 per person
Lunch can be ordered until 14:00.
This excludes public holidays.

Slagmolen menu

Beef Tartare with Caviar

Lobster & Apple Salad

King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune

Grilled Turbot with Asparagus

Young French Pigeon from Anjou with Port Sauce

Yoghurt Meringue with Violet Sorbet

Dame Blanche*

Slagmolen menu: €190 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.

 menu ‘becoming’

Kingcrab Cocktail

Oyster Minestrone, Dashi and Lime

White Asparagus “Tonnato” and old Parmesan Cheese

NorthSea Shrimp, Belgian Oscietre Caviar

Northsea Squid black and white, Ginger and Pepper

Filled Oignon with Sweetbreads and Lobster

Limousin Lamb and its Gravy, spicy Yogurt and green Vegetables

Light and Warm Soufflé “Expo”

Menu Becoming: €205 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. € 15
*Cheeses: suppl. € 20
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.