Lunch
We serve three-course business lunches on Monday, Thursday and Friday afternoons.
Price per person €80, wines not included.
Lunch can be ordered until 14:00.
This excludes public holidays.
Slagmolen menu
Beef Tartare with Belgian Osiètra Caviar
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Lobster & Apple Salad
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King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune
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Fried Turbot, Asparagus from Oudsbergen and Mousseline sauce
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Bresse Chicken with Port Sauce
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Yoghurt Meringue with Violet Sorbet
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Dame Blanche
Price per person €170, wines not included.
Price per person €250, including adapted wines.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
pere & fils menu
Beef Tartare with Belgian Caviar
Artichoke – Mushroom – Caviar
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Lobster & Apple Salad
Surmullet – Lemon – Anchovies
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Grilled Turbot with Chicory & Mustard
Egg – Truffle – Milk
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Deer Calf with Celeriac and Quince Sauce
Pigeon – Foie Gras
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Yogurt and Violet Meringue
Dame Blanche
Price per person €205, wines not included.
Price per person €310, including adapted wines.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Tasting menu
Carpaccio from Scallops with Potato and Caviar
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Langoustine – Carrot – Orange
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Sole with Shrimp
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Deer Calf Fillet with Quince Sauce
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Assortment of Cheeses *
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Pre-dessert
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Delicious Apple with Geuze Ice Cream
Price per person €145, wines not included.
Price per person €200, including adapted wines.
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
