Every Monday, Tuesday, Thursday and Friday, we serve a three- or four-course business lunch.
Our menu
Appetizers
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First course
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Entremet*
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**Signature dish Potato – shrimp – caviar
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Main course
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Dessert
Price for the lunch menu: €95
* Price for the lunch menu with entremet: €125
**Signature dish: surcharge of €55
In keeping with our philosophy and hospitality, you can also enjoy à la carte dining.
North Sea crab – lettuce
Aberdeen Angus tartar – Belgian Osietra caviar
King Crab – butter sauce – Belgian Osietra caviar
European lobster salad – apple
Frog legs – parsley – garlic foam
two preparations of Langoustine
Potato-North Sea shrimp – Belgian Osietra Caviar
Breton sole rib – lemon
Wild turbot, just the way you like it….
Wild line caught seabass – salt crust (for 2)
Crispy fried veal sweatbreads with Dijonaise sauce
Bresse chicken- Périgord truffle – trufflejus (for 2)
Anjou pigeon with goose liver and truffle
The arrival in 2022 of our son Klaas as sommelier gave our wine list a fresh impulse. His international experience at Zachy’s wine auction house in New York not only provided him with a wealth of knowledge, but also led to a significant expansion of our wine cellar.
Today, our wine list features over a thousand wines from the world’s leading wine regions, and around thirty of these wines are also available by the glass. In addition, we have been ambassadors for the prestigious champagne house Krug for over ten years.
With great passion and expertise, Klaas will guide you towards the perfect pairing of wine and food.







