Lunch
We serve three-course or four-course business lunches on Monday, Tuesday, Thursday and Friday afternoons.
Appetizers
–
Starter
–
Entremet*
–
Main Course
–
Dessert
3-course lunch: €95 per person
4-course lunch*: €125 per person
Lunch can be ordered until 14:00.
This excludes public holidays.
jubilee menu
North Sea Crab Salad
or
Beef Tartare with Caviar
–
Lobster Salad with Apple
–
Potato, North Sea Shrimp, Belgian Osietra Caviar *
–
Scallops with Foie Gras and White Alba Truffle
–
Grilled Turbot with Brussels Chicory and Mustard Sauce
–
Deer with Poivrade Sauce and Celeriac
–
Dame Blanche
or
Lemon Dessert
Jubilee menu: €225 per person
Adapted wines: €115 per person
Prestige wines: €225 per person
non-alcoholic drink package: €75 per person
*Supplement: € 35
Cheeses instead of dessert: suppl. €15.
Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
Slagmolen menu
Beef Tartare, Belgian Osietra Caviar
–
Lobster & Apple Salad
–
King Crab with Ravioli al Plin
–
Grilled Turbot, Asparagus from Oudsbergen
–
Bresse Chicken with Port Sauce
–
Violet
–
Dame Blanche*
Slagmolen menu: €235 per person
Adapted wines: €115 per person
Adapted wines ‘Prestige’: €225 per person
non-alcoholic drink package: €75 per person
*Cheeses instead of dessert: suppl. €15
*Cheeses: suppl. €25
This menu may be ordered in the afternoon until 13:30 and in the evening until 20:30
Menu taken per table.
‘becoming’ MENU
A new generation continues the story of Slagmolen.
“Becoming” is about evolving, developing, and growing.
Traditional cuisine, reimagined in a contemporary way.
Fresh Cocktail of North Sea Crab
–
Belgian Caviar – a treat for all
–
Asparagus from Oudsbergen ‘Tonnato’
–
Crispy butterfly perch
–
Milk lamb from the Pyrenees
–
Dame Blanche or Rhubarb à papa
Our menu ‘Becoming’ consists of 7 small dishes and is composed by the two chefs and their team according to their inspiration and the season.
We work with the finest ingredients that nature currently offers us. It’s a play of traditional values with an innovating touch where the product is always at the centre.
‘Becoming’ menu: €225 per person
Adapted wines: €115 per person
Adapted wines ‘Prestige’: €225 per person
non-alcoholic drink package: €75 per person
This menu may be ordered in the afternoon until 13:30 and in the evening until 20:30.
Menu taken per table.
menu ‘becoming’
Kingcrab Cocktail
–
Oyster Minestrone, Dashi and Lime
–
Sole – Amalfi Lemon – Tomato
–
NorthSea Shrimp, Belgian Oscietre Caviar
–
Paling in ‘t Groen (Eels in a Green Sauce)
–
Filled Oignon with Sweetbreads and Lobster
–
Limousin Lamb and its Gravy, spicy Yogurt and green Vegetables
–
Light and Warm Soufflé “Expo”
Menu Becoming: €205 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. € 15
*Cheeses: suppl. € 20
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
