Lunch
We serve three-course or four-course business lunches on Monday, Thursday and Friday afternoons.
Appetizers
–
Starter
–
Entremet*
–
Main Course
–
Dessert
–
Candy Cart
3-course lunch: €95 per person
4-course lunch*: €125 per person
Lunch can be ordered until 14:00.
This excludes public holidays.
Slagmolen menu
Beef Tartare with Caviar
–
Lobster & Apple Salad
–
King Crab, ‘Ravioli al plin’ and Sauce Vin Jaune
–
Grilled Turbot with Asparagus
–
Young French Pigeon from Anjou with Port Sauce
–
Yoghurt Meringue with Violet Sorbet
–
Dame Blanche*
Slagmolen menu: €190 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. €15.
*Cheeses: suppl. €20.
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
menu ‘becoming’
Kingcrab Cocktail
–
Oyster Minestrone, Dashi and Lime
–
White Asparagus “Tonnato” and old Parmesan Cheese
–
NorthSea Shrimp, Belgian Oscietre Caviar
–
Northsea Squid black and white, Ginger and Pepper
–
Filled Oignon with Sweetbreads and Lobster
–
Limousin Lamb and its Gravy, spicy Yogurt and green Vegetables
–
Light and Warm Soufflé “Expo”
Menu Becoming: €205 per person
Adapted wines: €80 per person
*Cheeses instead of dessert: suppl. € 15
*Cheeses: suppl. € 20
This menu may be ordered in the afternoon until 13:30 and in the evening until 21:00.
Menu taken per table.
