{"id":883,"date":"2019-09-19T18:54:44","date_gmt":"2019-09-19T18:54:44","guid":{"rendered":"https:\/\/slagmolen.be\/restaurant\/"},"modified":"2026-05-06T12:19:07","modified_gmt":"2026-05-06T10:19:07","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/slagmolen.be\/fr\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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Lunch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chaque lundi, mardi, jeudi et vendredi,
nous servons un menu d’affaires de trois ou quatre plats.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ap\u00e9ritifs
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Entr\u00e9e
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Entremet*
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Plat Principal
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Dessert<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu 3 plats: 95 \u20ac par personne
Menu 4 plats*: 125 \u20ac par personne
Le d\u00e9jeuner peut \u00eatre command\u00e9 jusqu’\u00e0 14h00.
Sauf les jours f\u00e9ri\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu Slagmolen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tartare de boeuf Aberdeen Angus au caviar osi\u00e8tre Belge<\/p>

Homard \u2013 Pomme<\/p>

Crabe royal – Mezzaluna – Vin Jaune<\/p>

Turbot – Asperges de la region<\/p>

Poularde de Bresse<\/p>

Yaourt \u2013 Violet<\/p>

Dame Blanche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu Slagmolen: 235 \u20ac par personne
Prix de la s\u00e9lection de vin: 115 \u20ac par personne
Prix de la s\u00e9lection de vin Prestige: 225 \u20ac par personne
Prix de la s\u00e9lection sans alcool: 75 \u20ac par personne
* Fromages au lieu de dessert: suppl. 15 \u20ac
* Fromages: suppl. 25 \u20ac
Ce menu peut \u00eatre command\u00e9 l’apr\u00e8s-midi
jusqu’\u00e0 13h30 et le soir jusqu’\u00e0 20h30.
Menu \u00e0 prendre par table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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De chez nous<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Crabe de mer du Nord – fleur de sureau \u2013 verveine<\/p>

Crevettes d’Ostende – caviar belge osi\u00e8tre<\/p>

Asperges d’Oudsbergen<\/p>

Langoustine – bisque \u2013 vanille<\/p>

Carr\u00e9 d’agneau<\/p>

Yaourt \u2013 Violet<\/p>

Nid d\u2019oiseau de fraises de Hoogstraten<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu de chez nous: 235 \u20ac par personne
Prix de la s\u00e9lection de vin: 115 \u20ac par personne
Prix de la s\u00e9lection de vin Prestige: 225 \u20ac par personne
Prix de la s\u00e9lection sans alcool: 75 \u20ac par personne
* Suppl\u00e9ment: \u20ac 35
Fromages au lieu de dessert: suppl. 15 \u20ac
Fromages: suppl. 20 \u20ac.
Ce menu peut \u00eatre command\u00e9 l’apr\u00e8s-midi
jusqu’\u00e0 13h30 et le soir jusqu’\u00e0 21h00.
Menu \u00e0 prendre par table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A la carte<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tartare de boeuf Aberdeen Angus – caviar osi\u00e8tre Belge<\/p>

Crabe royal – \u00ab\u00a0Mezzaluna\u00a0\u00bb – Vin Jaune<\/p>

Homard Europ\u00e9en – Pomme<\/p>

Crabe de mer du Nord – fleur de sureau \u2013 verveine<\/p>

Trois pr\u00e9parations de langoustine<\/p>

Crevettes grises de Mer du Nord et caviar osi\u00e8tre Belge<\/p>

Asperges d\u2019Oudsbergen \u2013 sauce tonnato<\/p>

Sole Bretonne \u2013 citron<\/p>

Turbot sauvage comme vous aimez<\/p>

Bar de ligne en cro\u00fbte de sel (2 pers)<\/p>

Ris de veau croustillant avec sauce Dijonaise<\/p>

Poularde de Bresse – truffe du P\u00e9rigord (2 pers)<\/p>

Carr\u00e9 d\u2019agneau – l\u00e9gumes printaniers<\/p>

Pigeonneau d\u2019Anjou avec sauce au Porto<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu ‘Becoming’: 225 \u20ac par personne
Vins adapt\u00e9s: 115 \u20ac par personne
Vins adapt\u00e9s ‘Prestige’: 225 \u20ac par personne
Forfait boissons sans alcool: 75 \u20ac par personne
Ce menu peut \u00eatre command\u00e9 l’apr\u00e8s-midi
jusqu’\u00e0 13h30 et le soir jusqu’\u00e0 20h30.
Menu \u00e0 prendre par table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0menu ‘becoming’<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocktail de Crab Royal
–
Minestrone aux Hu\u00eetres, Bouillon Dashi et Citron vert
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Sole – Citron d’Amalfi – Tomate
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Crevette de la mer du Nord, Caviar Oscietre Belge
–
Anguille au Vert
–
l’Oignon farci des Ris de Veau et Homard, Bisque mousseux
–
L’Agneau du Limousin, son Jus R\u00f4ti, Yaourt \u00e9pic\u00e9 et L\u00e9gumes vertes
–
Souffl\u00e9 l\u00e9g\u00e9r et chaud \u00ab\u00a0Expo\u00a0\u00bb<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Becoming: 205 \u20ac par personne
Vins adapt\u00e9s: 80 \u20ac par personne
* Fromages au lieu de dessert: suppl. 15 \u20ac
* Fromages: suppl. 20 \u20ac.
Ce menu peut \u00eatre command\u00e9 l’apr\u00e8s-midi
jusqu’\u00e0 13h30 et le soir jusqu’\u00e0 21h00.
Menu \u00e0 prendre par table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lunch Chaque lundi, mardi, jeudi et vendredi, nous servons un menu d’affaires de trois ou quatre plats. Ap\u00e9ritifs–Entr\u00e9e–Entremet*–Plat Principal–Dessert Menu 3 plats: 95 \u20ac par personneMenu 4 plats*: 125 \u20ac par personneLe d\u00e9jeuner peut \u00eatre command\u00e9 jusqu’\u00e0 14h00.Sauf les jours f\u00e9ri\u00e9s. Menu Slagmolen Tartare de boeuf Aberdeen Angus au caviar osi\u00e8tre Belge Homard \u2013 Pomme […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"disabled","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"disabled","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-883","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant - De Slagmolen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slagmolen.be\/restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant - De Slagmolen\" \/>\n<meta property=\"og:description\" content=\"Lunch Chaque lundi, mardi, jeudi et vendredi, nous servons un menu d’affaires de trois ou quatre plats. 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